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Cocktail Journals Recipe – Pimm’s Cup

Ingredients
3-inch piece English cucumber, cut into 1/2-inch slices, plus 2 spears (for garnish)
3/4 cup Pimm’s No. 1*
3 tablespoons fresh Meyer lemon juice or regular lemon juice
1/2 teaspoon sugar
Ice cubes
2 sprigs each fresh rosemary, thyme, and mint
2 lemon slices
2 fresh strawberries, halved
Ginger beer, chilled
Instructions
  1. Place 1/2-inch-thick cucumber slices in cocktail shaker.
  2. Muddle with wooden spoon.
  3. Add Pimm’s, lemon juice, and sugar.
  4. Fill 2 pilsner glasses with ice; set aside.
  5. Add ice to Pimm’s mixture, cover, and shake vigorously 20 times.
  6. Strain into glasses.
  7. Add 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves into each glass.
  8. Fill glasses with ginger beer.
  9. Garnish with cucumber spears
Notes
  1. Can also garnish with rhubarb stalks (optional)

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