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Cocktail Journals Recipe – Pina Colada

Ingredients

3 oz light rum
3 tbsp coconut cream
3 tbspcrushed pineapples

Instructions
  1. Put all ingredients into an electric blender with 2 cups of crushed ice.
  2. Blend at a high speed for a short length of time.
  3. Strain into a Collins glass and serve with a straw.

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